Atlantic Odyssey from the Iberian Peninsula to the Canary Islands

The cruise fare includes:

• Eight nights’ accommodation aboard Le Champlain in the selected stateroom or suite
• Full-board dining from dinner on embarkation day until breakfast on disembarkation day
• Breakfast, lunch and dinner onboard
• Snacks and refreshments outside standard meal times
• Open Bar throughout the cruise, including selected mineral water, soft drinks, wines, beers, champagne, spirits, coffee and tea
• 24-hour room service
• Selected minibar beverages
• Unlimited onboard Wi-Fi, subject to satellite coverage
• One included excursion per guest per day at each eligible port of call, selected from the available programme
• Conferences, destination presentations, events, shows and entertainment
• Access to the lounges and public areas
• Access to the swimming pool, fitness centre and hammam
• Selected non-motorised water activities where offered and operationally possible
• Butler service in eligible suite categories

The final excursion programme is generally communicated closer to departure. Activities are subject to capacity, availability and local conditions.

Unless specifically added to the confirmed booking, the following are not included:

• Flights to Málaga and from Gran Canaria
• Airport, hotel and cruise-terminal transfers
• Pre-cruise or post-cruise hotel accommodation
• Optional pre- and post-cruise programmes
• Optional paid excursions and private tours
• Premium alcoholic beverages identified separately on the onboard menu
• Spa treatments, massages, beauty treatments and hairdressing
• Laundry and ironing services
• Private fitness sessions
• Medical consultations, treatments and medication onboard
• Travel insurance
• Passport, visa and entry-formality costs
• Boutique purchases, professional photographs and personal expenses
• Discretionary gratuities
• Any service not expressly identified as included

Embarkation in Málaga

The cruise departs from the Port of Málaga, Spain.

Málaga-Costa del Sol Airport is approximately 10 kilometres from the port. Depending on traffic and the assigned terminal, the private-road transfer usually takes around 20–30 minutes.

There is currently no nonstop flight that should be assumed between Dubai and Málaga. One-stop itineraries are available through major European or regional hubs, including Istanbul and Doha.

Guests travelling from the UAE should arrive in Málaga no later than 24 November 2026, one day before embarkation. This allows time for potential flight disruption, immigration, baggage collection and the transfer to the port.

PONANT also advertises optional pre-cruise arrangements for this sailing, including:

• Andalusian Córdoba – two nights
• Lunch and walking tour of Málaga on embarkation day

These options carry separate charges and are subject to availability.

Disembarkation in Gran Canaria

The cruise concludes at the Port of Las Palmas on 3 December 2026.

Gran Canaria Airport is approximately 18 kilometres from Las Palmas. Guests should allow around 30–40 minutes by private car, depending on traffic and the assigned cruise berth.

There is no nonstop service that should be assumed between Gran Canaria and Dubai. Connecting itineraries may be arranged through mainland Spain or another European hub.

Flights and transfers should only be finalised after the ship’s disembarkation arrangements have been confirmed.

Accommodation

Guests spend eight nights aboard Le Champlain, an intimate PONANT Explorers vessel designed for a maximum of 184 guests.

The ship features:

• 92 staterooms and suites
• Approximately 118 crew members
• Private balconies across the accommodation categories
• Refined contemporary interiors
• An underwater lounge known as the Blue Eye

Accommodation categories include:

• Lower Deck Balcony Stateroom – 19 m²
• Upper Deck Balcony Stateroom – 19 m²
• Deluxe Suite – 27 m²
• Prestige Suite – 38 m²
• Privilege Suite – 32 m²
• Grand Suite – 45 m²
• Owner’s Suite – 45 m²

Butler service is available in selected suite categories.

Dining

Breakfast, lunch and dinner are included throughout the cruise.

Dining aboard Le Champlain combines French culinary traditions with international and destination-inspired influences. Guests can enjoy a gourmet restaurant as well as a more relaxed dining venue with indoor and outdoor seating.

The onboard experience also includes:

• 24-hour room service
• Snacks and refreshments outside regular meal times
• An included selection of alcoholic and non-alcoholic beverages
• Selected minibar drinks
• Special dietary arrangements when requested in advance

Guests should communicate allergies and dietary requirements when booking and reconfirm them before departure.

For this late-November journey, bring clothing suitable for a mixture of mild coastal weather, Atlantic winds and possible rain:

• Lightweight clothing for Madeira and the Canary Islands
• Long trousers and layered tops
• A warm sweater or light fleece
• A waterproof or wind-resistant jacket
• Comfortable walking shoes with good grip
• Smart-casual evening clothing
• An elegant outfit for the Captain’s reception or gala evening
• Sun hat and sunglasses
• Sunscreen
• Compact umbrella
• Small day bag or backpack
• Camera and portable charger
• Personal toiletries
• Sufficient prescription medication in hand luggage
• Passport, insurance and other travel documents

Because excursions may involve cobbled streets, steps, natural trails or uneven volcanic terrain, supportive footwear is recommended.